Our Table: Favorite Cookbooks

This Monday I am sharing with y’all my 6 favorite and most used cookbooks in my kitchen. I envy people who cook by just throwing ingredients together that they have in their kitchen and create amazing meals. This is not me. I am a rule/recipe follower, and I just need to accept this. Here are the books I turn to for everything from a weeknight dinner to large parties and events.

Home Cookin' by the Junior League of Wichita Falls, Texas, 1982

Home Cookin’ by the Junior League of Wichita Falls, Texas, 1982

2

How to Cook Everything: 2,000 Simple Recipes for Great Food by Mark Bittman

3

The Mother’s Club Cookbook by Southern Methodist University Mother’s Club 1974

4

Joy of Cooking by Irma S. Rombauer, Marlon Rombauer Becker, and Ethan Becker

5

Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten

6

True Grits by the Junior League of Atlanta

Happy Cooking!

-Kathryn Ruth

 

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2 thoughts on “Our Table: Favorite Cookbooks

  1. mrsg1 says:

    Kathryn, I agree with you about the Wichita Falls Junior League cookbook. Amazingly, I still go to it after all these years! What are some of your favorite dishes to prepare when you entertain? I would love to read a blog on your favorites from each cookbook. Thank you, mrsg1

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