This month it was my turn to host Supper Club (check how supper club works here). I love having all the ladies over and playing the role of #hostesswiththemostess. Who doesn’t love to use all of their wedding presents? I was even more excited about the ladies coming over this month because of my recently finished renovation. I wanted to show off the months of living with large tools in my bedroom/ bathroom/laundry room (more on that later).
bar cart is guest ready!
I made the easiest sangria by using this flow chart.
- 1 bag of frozen berries
- 1 lemon
- 2 limes
- 1 bottle of red two buck chuck
- 1/4 cup rum
- 1/2 cup orange juice
- 1 can of diet ginger ale
- 1/4 cup honey
I let it sit overnight.
I also put together the simplest strawberry lemonade on the planet.
- 1 handful of frozen strawberries
- 1 packet of crystal light made per directions of package
I let this sit for about two hours and the strawberries really take over the drink. #easypeasy
Generally, the hostess just provides drinks. This month, I wanted to make a few extra things. One month, Kathryn made EVERYTHING and made me separate gluten free versions. Have I mentioned how much I love these girls? Check that out here.
My salad literally took TWO minutes to throw together.
Strawberry Spinach Salad
- 2 bags of spinach
- 1 quart strawberries, halved
- 1 container feta
- 1 small bag of walnuts
Lastly, I made my new favorite brownies from Skinnytaste.
PB2 Flouress Brownies (w.a few small changes)
- 1 large egg
- 1 large egg white
- 1 cup PB2
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 cup plus 1 tbsp water
- 1/2 cup raw honey
- 2 tsp vanilla
- 1 cup semisweet chocolate chips
Preheat the oven to 325°F.
Beat the egg and egg white in a small bowl with a whisk.
In a large bowl combine the PB2, cocoa powder, salt, baking soda and mix well with a spatula. Add the egg and egg whites and stir. Add water, honey, vanilla and stir with a spatula until combined. Fold in the chocolate chips.
Pour the mixture into a lined muffin tin and bake 25 minutes. Set aside to cool.
For a little fun, I add salted caramel sauce, light whip cream and a few m&ms.
The girls brought an array of goodness. We had Greek potato salad, pasta salad, rotisserie chicken and a delish tray of Greek goodness.
Next month, we are heading over to Mallory’s house. I can’t wait! Aren’t good, quality girlfriends the best?
supper club love,