Our October Supper Club was on the smaller side with so many Fall activities going on, but it made for a great opportunity to set the table with some extra girly items.
With all of the pumpkin themed parties and fall leaves, I wanted to do something a little different for the centerpiece. Stargazer lilies, white hydrangeas, and white spray roses were perfect for the place settings I had in mind.
I have been waiting since May to use these paper placemats by Kitchen Papers! They are not really Ryan’s style so I had to wait to have the ladies over to pull them out. Caspari napkins and place cards complimented then nicely.
For the cocktails I wanted something that was a pretty fall color and could be mixed with or without alcohol. This punch was perfect and very easy.
3 cups cranberry juice
3 cups pineapple juice
1 cup frozen blueberries
This mixture is mixed with ginger ale or champagne 50/50.
Caprese Skewers were a simple and yummy appetizer. They are pretty self-explanatory, but here is the recipe.
Aubrey brought this beautiful Harvest Cobb Salad and Poppy Seed Dressing. We grilled chicken to put on top of the salad.
Harvest Cobb Salad Ingredients
4 slices bacon, diced
2 large eggs
6 cups chopped romaine lettuce
1 apple, diced
1 pear, diced
1/2 cup pecan halves
1/3 cup dried cranberries
1/3 cup crumbled goat cheese
Emily brought a delicious sampling of cookies from The Cookie Studio (including gluten free) for dessert. They were all gone before I remembered to take a picture, so the box will have to do.
What are some of your favorite girly dinner party favorites?
– Kathryn Ruth