Our Table: Turkey Chili & Gluten Free Sweet Cornbread

Happy Monday! This recipe is a must to warm you up after today. My favorite part is that it doesn’t have to cook all day to be wonderful.

Recipe of the week: Turkey Chili & Gluten Free Sweet Cornbread

DSCN7648

Turkey Chili {inspired by me and LC’s college roomie, Mal!}

DSCN7649

INGREDIENTS

  • 1 lb turkey meat
  • 1 can corn (drained)
  • 1 can black beans (rinsed)
  • chili seasoning (You can definitely buy a pre-made. I prefer this because I have all the ingredients on my spice rack/in my pantry.)
  • 1 can diced tomatoes
  • 1 can tomato sauce

DSCN7650

 

DIRECTIONS  

  1. Brown the meat.
  2. Add all other ingredients to meat on stovetop.
  3. Heat until warm throughout.

You can also cook in the crockpot after browning meat.

DSCN7647

Cheese is one of my favorite chili toppings!

 

Gluten Free Sweet Cornbread

Follow recipe above except for the substitutions listed below. Cooking time may increase by 5 minutes.

Happy Monday!

love, Aubrey Lee

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s