I can’t believe the school year is over. Where did the time go? Each year seems to fly by more quickly than the first. The end of the school year means Memorial Day weekend is here! I am so thankful for all the men and women who have served and currently serve our country.
This week I’m unloading my camera roll to share my favorite sites. This week has been fun and all over the place. Enjoy!
I have fallen in love with peonies. I will be keeping these in my kitchen all summer. These wedding bouqs have me crushin’ hard. Brides, you need one.
Joy Cafe is a must for Atlanta brunch. I’m still dreaming of this eggs benny sans English muffin from yesterday.
I had this print made on Etsy for end of the year gifts for my coworkers. I love the simple phrasing and deep meaning of the print.
This fig and prosciutto pizza is to die for. I had a girls’ night on Monday and we loved making these. LC inspired me in this post. We used gluten free crust to turn this recipe into a Celiac’s dream.
These brownies have been making appearances in my kitchen since college. One of my college besties, Leslie, introduced this recipe to me to these sophomore year and I never looked back. Now, I just use gluten free brownie mix. Everyone always loves these. I like to bake and cut mine the night before a party.